Changes in proteins of Domiati cheese during pickling

Journal Dairy Research 1972 / 6 Vol. 39; Iss. 2

Changes in proteins of Domiati cheese during pickling

Abd El-Salam, M. H., El-Shibiny, Safinaz
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Volume:
39
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900014047
Date:
June, 1972
File:
PDF, 399 KB
english, 1972
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