Volatile compounds in butter oil: III. Recovery of added...

Journal Dairy Research 1973 / 2 Vol. 40; Iss. 1

Volatile compounds in butter oil: III. Recovery of added fatty acids and δ-lactones From volatile-free butter oil by cold-finger molecular distillation

Stark, W., Urbach, Gerda, Hamilton, Janet S., Forss, D. A.
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Volume:
40
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900014333
Date:
February, 1973
File:
PDF, 530 KB
english, 1973
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