Whipping properties of cream in relation to milk...

Journal Dairy Research 1989 / 2 Vol. 56; Iss. 1

Whipping properties of cream in relation to milk composition

Banks, William, Clapperton, John L., Muir, D. Donald, Girdler, Anne K.
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Volume:
56
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900026261
Date:
February, 1989
File:
PDF, 564 KB
english, 1989
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