Influence of processing on the molecular modifications of...

Influence of processing on the molecular modifications of milk proteins in the course of enzymic coagulation

Iametti, Stefania, Giangiacomo, Roberto, Messina, Giorgio, Bonomi, Francesco
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Volume:
60
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900027473
Date:
May, 1993
File:
PDF, 548 KB
english, 1993
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