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Influence of processing on the molecular modifications of milk proteins in the course of enzymic coagulation
Iametti, Stefania, Giangiacomo, Roberto, Messina, Giorgio, Bonomi, FrancescoVolume:
60
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900027473
Date:
May, 1993
File:
PDF, 548 KB
english, 1993