Tryptic phosphopeptides from whole casein. I. Preparation...

Journal Dairy Research 1989 / 8 Vol. 56; Iss. 4

Tryptic phosphopeptides from whole casein. I. Preparation and analysis by fast protein liquid chromatography

Juillerat, Marcel A., Baechler, Robert, Berrocal, Raphael, Chanton, Serge, Scherz, Jean-Claude, Jost, Rolf
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Volume:
56
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900029125
Date:
August, 1989
File:
PDF, 516 KB
english, 1989
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