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Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania
Anton, Dea, Raudsepp, Piret, Roasto, Mati, Meremäe, Kadrin, Kuusik, Sirje, Toomik, Peeter, Elias, Priit, Laikoja, Katrin, Kaart, Tanel, Lepiku, Martin, Püssa, TõnuVolume:
83
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029915000710
Date:
February, 2016
File:
PDF, 238 KB
english, 2016