Chemical composition and organoleptic characteristics of...

Chemical composition and organoleptic characteristics of meat from lambs supplemented with different protein sources

Ronquillo, Manuel Gonzalez, Lopez, Esaul Jaramillo, Rubio-Lozano, Maria de la Salud, Vara, Ignacio Dominguez, Bernal, Jose Romero
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108000694
Date:
May, 2008
File:
PDF, 33 KB
english, 2008
Conversion to is in progress
Conversion to is failed