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Chemical composition and organoleptic characteristics of meat from lambs supplemented with different protein sources
Ronquillo, Manuel Gonzalez, Lopez, Esaul Jaramillo, Rubio-Lozano, Maria de la Salud, Vara, Ignacio Dominguez, Bernal, Jose RomeroVolume:
67
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108000694
Date:
May, 2008
File:
PDF, 33 KB
english, 2008