The food multimix concept: new innovative approach to...

Proceedings of The Nutrition Society 2008 / 2 Vol. 67; Iss. 1

The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa

Zotor, F. B., Amuna, P.
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Volume:
67
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108006071
Date:
February, 2008
File:
PDF, 79 KB
english, 2008
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