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A seven-day high cocoa diet decreases oxidant and inflammatory properties of peritoneal macrophages in rats
Ramos-Romero, S., Pérez-Cano, F. J., Pérez-Berezo, T., Castellote, C., Franch, A., Castell, M.Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966511000042x
Date:
January, 2010
File:
PDF, 49 KB
english, 2010