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Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
Dehiba, F., Benyahia-Mostefaoui, A., Khelladi, H. M., Boualga, A., Lamri-Senhadji, M. Y., Bouchenak, M.Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665110001011
Date:
January, 2010
File:
PDF, 32 KB
english, 2010