Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study
Jin, Y. N., George, T. W., Chong, M. F., Minihane, A. M., Gordon, M. H., Lovegrove, J. A.Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665110003162
Date:
January, 2010
File:
PDF, 29 KB
english, 2010