Higher chewing rates reduce food intake – a pilot study building towards a clear public-health message
Smit, H. J., Kemsley, E. K., Tapp, H. S., Henry, C. J. K.Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665110003617
Date:
January, 2010
File:
PDF, 31 KB
english, 2010