Investigating the bioavailability of anthocyanin...

Proceedings of The Nutrition Society 2012 / 1 Vol. 71; Iss. OCE2

Investigating the bioavailability of anthocyanin metabolites

de Ferrars, R., Cassidy, A., Curtis, P., Czank, C., Zhang, Q., Kalowole, K., Botting, N., Kay, C. D.
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Volume:
71
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665112001231
Date:
January, 2012
File:
PDF, 90 KB
english, 2012
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