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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
Rooney, C., McKinley, M. C., Appleton, K. M., Young, I. S., McGrath, A.J., Draffin, C. R., Bhattacharya, S., Hamill, L. L., Gilchrist, S. E. C. M., Neville, C. E., Woodside, J. V.Volume:
73
Year:
2014
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665114000834
File:
PDF, 83 KB
english, 2014