An investigation into whether participation in a four week...

Proceedings of The Nutrition Society 2014 Vol. 73; Iss. OCE2

An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption

Rooney, C., McKinley, M. C., Appleton, K. M., Young, I. S., McGrath, A.J., Draffin, C. R., Bhattacharya, S., Hamill, L. L., Gilchrist, S. E. C. M., Neville, C. E., Woodside, J. V.
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Volume:
73
Year:
2014
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665114000834
File:
PDF, 83 KB
english, 2014
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