Functionality of nutrients and thermal treatments of food

Proceedings of The Nutrition Society 1999 / 8 Vol. 58; Iss. 3

Functionality of nutrients and thermal treatments of food

Hardy, Joël, Parmentier, Michel, Fanni, Jacques
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Volume:
58
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665199000762
Date:
August, 1999
File:
PDF, 338 KB
english, 1999
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