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The Food of China. By E. N. Anderson. [New Haven and London: Yale University Press, 1988. 263 pp. £14.95.[
Baker, Hugh D. R.Volume:
119
Language:
english
Journal:
The China Quarterly
DOI:
10.1017/s0305741000023237
Date:
September, 1989
File:
PDF, 115 KB
english, 1989