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The Meat Crisis: Developing More Sustainable Production and Consumption. Edited by Joyce D'Silva & John Webster. London: Earthscan, 2010, 305 pp. ISBN: 978-1-84407-902-5
Oakley, JanVolume:
27
Language:
english
Journal:
Australian Journal of Environmental Education
DOI:
10.1017/s0814062600000197
Date:
January, 2011
File:
PDF, 45 KB
english, 2011