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Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
Álvarez, I., De la Fuente, J., Díaz, M. T., Lauzurica, S., Pérez, C., Cañeque, V.Volume:
2
Language:
english
Journal:
animal
DOI:
10.1017/s1751731108002590
Date:
September, 2008
File:
PDF, 180 KB
english, 2008