Effect of dietary crude protein levels in a commercial...

Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs

Hernández, F., Martínez, S., López, C., Megías, M. D., López, M., Madrid, J.
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Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/s1751731111000115
Date:
August, 2011
File:
PDF, 102 KB
english, 2011
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