Effectiveness of mid-infrared spectroscopy to predict fatty...

animal 2011 / 10 Vol. 5; Iss. 10

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

De Marchi, M., Penasa, M., Cecchinato, A., Mele, M., Secchiari, P., Bittante, G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/s1751731111000747
Date:
October, 2011
File:
PDF, 151 KB
english, 2011
Conversion to is in progress
Conversion to is failed