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Prediction of fat quality in pig carcasses by near-infrared spectroscopy
Gjerlaug-Enger, E., Kongsro, J., Aass, L., Ødegård, J., Vangen, O.Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/s1751731111000814
Date:
November, 2011
File:
PDF, 291 KB
english, 2011