Comparison of meat and carcass quality in organically...

animal 2011 / 12 Vol. 5; Iss. 12

Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs

Prache, S., Gatellier, P., Thomas, A., Picard, B., Bauchart, D.
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Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/s1751731111001030
Date:
December, 2011
File:
PDF, 93 KB
english, 2011
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