Controlling the ratio between native-like, non-native-like and aggregated β-lactoglobulin after heat treatment
Delahaije, Roy J.B.M., Gruppen, Harry, van Eijk-van Boxtel, Evelien L., Cornacchia, Leonardo, Wierenga, Peter A.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00816
Date:
May, 2016
File:
PDF, 810 KB
english, 2016