Soy product consumption in 10 European countries: the...

Public Health Nutrition 2002 / 12 Vol. 5; Iss. 6b

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Keinan-Boker, L, Peeters, PHM, Mulligan, AA, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, NE, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lag
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Volume:
5
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1079/PHN2002400
Date:
December, 2002
File:
PDF, 151 KB
english, 2002
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