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The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo
Irving, J. T., Budtz-Olsen, O. E.Volume:
9
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19550041
Date:
September, 1955
File:
PDF, 590 KB
english, 1955