![](/img/cover-not-exists.png)
The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats
Rademeyer, L. J., Booyens, J.Volume:
19
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19650015
Date:
February, 1965
File:
PDF, 550 KB
english, 1965