Studies on the availability of iron in potatoes

British Journal Of Nutrition 1983 / 7 Vol. 50; Iss. 1

Studies on the availability of iron in potatoes

Fairweather-Tait, Susan J.
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Volume:
50
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19830067
Date:
July, 1983
File:
PDF, 666 KB
english, 1983
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