Effect of level of input of different proportions of volatile fatty acids on energy utilization in growing ruminants
Ørskov, E. R., Macleod, N. A.Volume:
70
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19930163
Date:
November, 1993
File:
PDF, 637 KB
english, 1993