Effect of level of input of different proportions of...

Effect of level of input of different proportions of volatile fatty acids on energy utilization in growing ruminants

Ørskov, E. R., Macleod, N. A.
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Volume:
70
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19930163
Date:
November, 1993
File:
PDF, 637 KB
english, 1993
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