Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemi
Minami, Asako, Ishimura, Noriko, Sakamoto, Sadaichi, Takishita, Eiko, Mawatari, Kazuaki, Okada, Kazuko, Nakaya, YutakaVolume:
87
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2001496
Date:
February, 2002
File:
PDF, 185 KB
english, 2002