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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility
Nielsen, Nina S., Pedersen, Anette, Sandström, Brittmarie, Marckmann, Peter, Høy, Carl-ErikVolume:
87
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2002567
Date:
May, 2002
File:
PDF, 157 KB
english, 2002