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Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
Royo-Bordonada, M. A., Gorgojo, L., de Oya, M., Garcés, C., Rodríguez-Artalejo, F., Rubio, R., del Barrio, J. L., Martín-Moreno, J. M.Volume:
89
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2002754
Date:
January, 2003
File:
PDF, 133 KB
english, 2003