Influences of dietary adaptation and source of resistant...

Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats

Henningsson, Åsa M., Margareta, E., Nyman, G. L., Björck, Inger M. E.
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Volume:
89
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2003782
Date:
March, 2003
File:
PDF, 133 KB
english, 2003
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