Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
Perona, Javier S., Cañizares, Julio, Montero, Emilio, Sánchez-Domínguez, José M., Ruiz-Gutierrez, ValentinaVolume:
89
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2003852
Date:
June, 2003
File:
PDF, 122 KB
english, 2003