Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids
Navarro, María A., Acín, Sergio, Carnicer, Ricardo, Guzmán-García, Mario A., Arbonés-Mainar, José M., Surra, Joaquín C., Cebrián, José A., Arnal, Carmen, Isabel, Beatriz, López-Bote, Clemente J., OsadVolume:
92
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041266
Date:
November, 2004
File:
PDF, 176 KB
english, 2004