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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
Andersen, Lene Frost, Veierød, Marit Bragelien, Johansson, Lars, Sakhi, Amrit, Solvoll, Kari, Drevon, Christian AndreVolume:
93
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041381
Date:
April, 2005
File:
PDF, 138 KB
english, 2005