Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes
Fontaine, Helen A La, Crowe, Timothy C, Swinburn, Boyd A, Gibbons, Carl JVolume:
7
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1079/phn2003572
Date:
June, 2004
File:
PDF, 158 KB
english, 2004