Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum
Brown, Janelle L., Tran-Dinh, Nai, Chapman, BelindaVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-391
Date:
April, 2012
File:
PDF, 377 KB
english, 2012