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Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells
Villareal, Myra O., Sasaki, Kazunori, Margout, Delphine, Savry, Coralie, Almaksour, Ziad, Larroque, Michel, Isoda, HirokoVolume:
68
Language:
english
Journal:
Cytotechnology
DOI:
10.1007/s10616-016-9980-3
Date:
December, 2016
File:
PDF, 1.22 MB
english, 2016