Effect of hydrocolloids on the energy consumption and...

Effect of hydrocolloids on the energy consumption and quality of frozen noodles

Pan, Zhi-li, Ai, Zhi-lu, Wang, Tao, Wang, Yu- hong, Zhang, Xiu-ling
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2217-9
Date:
May, 2016
File:
PDF, 643 KB
english, 2016
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