Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions
del Rayo Hernandez Sanchez, Maria, Cuvelier, Marie-Elisabeth, Turchiuli, ChristelleLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.035
Date:
April, 2016
File:
PDF, 1.01 MB
english, 2016