Effect of α-tocopherol on oxidative stability of oil during...

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Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions

del Rayo Hernandez Sanchez, Maria, Cuvelier, Marie-Elisabeth, Turchiuli, Christelle
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.035
Date:
April, 2016
File:
PDF, 1.01 MB
english, 2016
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