Concentrations of resveratrol and derivatives in foods and...

British Journal Of Nutrition 2008 / 7 Vol. 100; Iss. 1

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

Zamora-Ros, Raul, Andres-Lacueva, Cristina, Lamuela-Raventós, Rosa M., Berenguer, Toni, Jakszyn, Paula, Martínez, Carmen, Sánchez, María J., Navarro, Carmen, Chirlaque, María D., Tormo, María-José, Qu
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Volume:
100
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114507882997
Date:
July, 2008
File:
PDF, 109 KB
english, 2008
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