Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid
Kitessa, Soressa M., Young, PaulVolume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114508030742
Date:
March, 2009
File:
PDF, 221 KB
english, 2009