Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA
Abbott, Sarah K., Else, Paul L., Hulbert, A. J.Volume:
103
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114509992133
Date:
February, 2010
File:
PDF, 213 KB
english, 2010