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Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
Valpiani, Natalie, Wilde, Parke, Rogers, Beatrice, Stewart, HaydenVolume:
18
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980015000981
Date:
October, 2015
File:
PDF, 286 KB
english, 2015