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Iron bioavailability: UK Food Standards Agency workshop...

British Journal Of Nutrition 2006 / 11 Vol. 96; Iss. 5

Iron bioavailability: UK Food Standards Agency workshop report

Singh, Mamta, Sanderson, Peter, Hurrell, Richard F., Fairweather-Tait, Susan J., Geissler, Catherine, Prentice, Ann, Beard, John L.
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Volume:
96
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/bjn20061894
Date:
November, 2006
File:
PDF, 85 KB
english, 2006
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