Should It Be Told or Tasted? Impact of Sensory Versus...

Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines

Masson, Josselin, Aurier, Philippe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Journal of Wine Economics
DOI:
10.1017/jwe.2015.2
Date:
May, 2015
File:
PDF, 226 KB
english, 2015
Conversion to is in progress
Conversion to is failed