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Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
Masson, Josselin, Aurier, PhilippeVolume:
10
Language:
english
Journal:
Journal of Wine Economics
DOI:
10.1017/jwe.2015.2
Date:
May, 2015
File:
PDF, 226 KB
english, 2015