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West African Food in the Middle Ages. By T. Lewicki. 9¼×6. Pp. xv + 262 + map. Cambridge: University Press, 1974. £8.
Alexander, JohnVolume:
56
Language:
english
Journal:
The Antiquaries Journal
DOI:
10.1017/s000358150006501x
Date:
September, 1976
File:
PDF, 169 KB
english, 1976