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Marco Beretta, The Enlightenment of Matter. The Definition of Chemistry from Agricola to Lavoisier. Canton, MA: Science History Publications, 1993. Pp. xvi + 396, illus. ISBN 0-88135-152-0. $49.95.
McEvoy, John G.Volume:
28
Language:
english
Journal:
The British Journal for the History of Science
DOI:
10.1017/s0007087400032787
Date:
March, 1995
File:
PDF, 239 KB
english, 1995