The role of whole-wheat grain and wheat and rye ingredients...

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Le Gall, Maud, Serena, Anja, Jørgensen, Henry, Theil, Peter Kappel, Bach Knudsen, Knud Erik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114509990924
Date:
December, 2009
File:
PDF, 120 KB
english, 2009
Conversion to is in progress
Conversion to is failed