The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs
Le Gall, Maud, Serena, Anja, Jørgensen, Henry, Theil, Peter Kappel, Bach Knudsen, Knud ErikVolume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114509990924
Date:
December, 2009
File:
PDF, 120 KB
english, 2009