Comparison of the protective effects of steamed and cooked...

British Journal Of Nutrition 2010 / 3 Vol. 103; Iss. 6

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Mukherjee, Subhendu, Lekli, Istvan, Ray, Diptarka, Gangopadhyay, Hiranmoy, Raychaudhuri, Utpal, Das, Dipak K.
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Volume:
103
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114509992492
Date:
March, 2010
File:
PDF, 530 KB
english, 2010
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